A good and easy recipe for pickled cucumbers. Homemade cucumber salad is the easiest thing in the world, and the taste is light-years away from what you buy in jars at the supermarket. The shelf life is at least 1 week in the fridge, so you can make a good batch and use the cucumbers … Read more
The world’s best burger. In my work with GastroFun PREMIUM, I am fortunate to meet skilled culinary profiles, and here I have been shown this delicious dish by the owner of Rasses Skovpølser, Jesper Græm. They have won awards for this burger multiple times, and it’s easy to understand why. We can only say wow: Over … Read more
My take on a delicious homemade ‘owl in a nest’ – which has, of course, been deep-fried. “½ owl with lattice,” “Kentucky seagull,” “Half flyer with sticks,” or “Grilled stork with fence” – there are many names for the wonder that we all know and how it should taste. Whether it’s from the grill bar, … Read more
Cold-pickled gherkins! An easy way to make a classic for lunch or dinner. I have (as usual) rummaged through the archives and found grandma’s recipe for these delicacies. Gherkins are somewhat old-fashioned, and I wonder how many people actually know what a gherkin looks like? It resembles an overgrown squash but also a bit like … Read more
If you have tomatoes in your garden, they are likely still green at this time of the year. But they can still easily be used in cooking. Since they have a very tart flavor, green tomatoes won’t be suitable for every recipe. However, you can fry them, make chutney… …and green tomatoes are really delicious … Read more
Pickled pumpkin can be used in many delightful contexts. Just like pickled red onions, pickled beets, or cucumbers, pickled pumpkin can provide a lovely tangy and crunchy twist to a dish. We were given a Halloween pumpkin by my in-laws, and such a pumpkin is huge! So, what should we do with such a giant? … Read more
For something a bit different and lighter than the traditional large slices of pickled beets, I’ve tried making them in strips with a short boiling time, so they are soft, crisp, sour, sweet, and above all, decorative at the same time. Here is the recipe. Greatly enhances liver pate sandwiches
Pickled plums are a delicious accompaniment to ice cream, cakes, and desserts. This recipe is super clever because the same sugar syrup is divided into two portions, each with its own spirit. This way, you can create several different variations of the plums with the same amount of effort. Pickled plums are a delicious accompaniment … Read more